MICROLOT 01 — GRO·EM·1

Espadín — Mexicano

HARVEST 2023TELIXTAC · PACHIVIA, GUERREROMAESTRO MEZCALERO DON ROQUEMÉTODO FILIPINO

Agave from microlot GRO·EM·1 in the field.
01 — THE AGAVE

A cross of two native species

This agave is the cross of two species native and endemic to the Sierra Norte of Guerrero: angustifolia and rhodacantha. Over many years they crossed and produced a remarkable hybrid. We produced it in Telixtac. This is a singular spirit, its flavor magnified by the hands of Don Roque working the método filipino in a tronco hueco, a hollowed trunk. It is one of the most ancestral distillation methods in the world.

SPECIES
A. angustifolia × A. rhodacantha
CULTIVATION
Sierra hybrid
GEOMETRY: NATURAL EARTH · MERCATOR PROJECTION
02 — THE PLACE

San Martín Pachivia

This is where the lot is distilled. San Martín Pachivia is known for its "embrujos" and "curaciones": the traditional, ancestral medicine of its people, for which mezcal and agave spirits are among the famous cures. We hope this drink eases, if only a little, any ailment of the soul.

The distillation process of microlot GRO·EM·1.
03 — THE MAESTRO

Don Roque

Don Roque distills in a tronco hueco, with the método filipino: a still made of a hollowed trunk that came to Mexico with the Manila galleons in the sixteenth century, and one of the oldest distillation methods still in use in the world.

DISTILLATION
Método filipino, tronco hueco
04 — THE SPEC SHEET
AGAVE
Espadín — Mexicano
ORIGIN
Telixtac, Guerrero
PALENQUE
Pachivia, Guerrero
MAESTRO
Don Roque
DISTILLATION
Método filipino, tronco hueco
HARVEST
2023
LOT
GRO·EM·1

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